

Walmart
Do you have a sturdy roasting pan in your collection? If not, you might want to pick one up—it’s a super handy kitchen essential, especially if you like to cook big Christmas roasts or host holiday meals of any kind. These must-have pans are large enough to hold any festive roast, including Easter ham, Thanksgiving turkey, and prime rib (yum!). No matter what you’re making, you’ll want a solid pan with rack insert. That way, the air can circulate around the meat so it cooks evenly (you can also buy a rack separately that will fit inside your pan). If you don’t have a good roasting pan yet, read on for our top picks.
What is the best material for roasting pans?
The best roasting pans distribute heat evenly—so thick, heavy materials like stainless steel, ceramic, or aluminum work beautifully. You’ll likely also want a rack insert. Propping the meat up on the rack will allow the heat to evenly distribute around it, giving your roast a crispy exterior and juicy interior.
Do roasting pans make a difference?
Yes! A good roasting pan makes a big difference in how your meat comes out—plus, they make your life easier when you’re transferring your roast to and from the oven. In a pinch, you can always use a disposable aluminum roasting pan (be careful—they’re not very sturdy!) or a large rimmed baking sheet with with an oven-safe wire rack set on top.
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